Chicken-Tortilla Soup

Chicken-Tortilla Soup
4 servings

Ingredients

1/2 cup onion, sliced

1 cup plum tomato, diced

baked tortilla strips

1/2 cup green bell pepper, or pasilla chilis sliced

6 ounces chicken breasts

4 cups chicken broth

2 tablespoons cilantro, chopped fresh

1/4 teaspoon cumin

2 tablespoons oregano, chopped fresh

2 cloves garlic

1/2 cup red bell pepper, sliced

Ingredients

In a medium saucepan bring broth to a boil. Add chicken strips, cook 5 minutes, skimming fat. Add onion, bell peppers, chilies, tomatoes, garlic and cumin. Cook 10 minutes longer. Stir in oregano and cilantro. Serve with tortilla strips as garnish.

Nutrition Facts

Amount Per Serving: Calories 124 - Calories from Fat 38Percent Total Calories From: Fat 31%, Protein 41%, Carbohydrate 29%Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 29mg, Sodium 1489mg, Total Carbohydrate 9g, Dietary Fiber 1g, Sugars 0g, Protein 13g, Vitamin A 1313 units, Vitamin C 45 units, Calcium 0 units, Iron 2 units

Submitted by Angie