Portuguese Sweet Rice
INGREDIENTS
1 1/2 quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well Incorporated. Serve warm.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well Incorporated. Serve warm.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 297
Total Fat: 5g
Cholesterol: 68mg
Sodium: 108mg
Total Carbs: 53.5g
Dietary Fiber: 0.3g
Protein: 9.5g
Submitted by Jo
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