Portuguese Chourico Stew

Portuguese Chourico Stew

INGREDIENTS

1 (16 ounce) package chourico, cut into small pieces

1 small onion, chopped

1 clove garlic, chopped

1 (15 ounce) can canned tomato sauce

6 cups water

2 small potatoes, diced

2 teaspoons red pepper flakes

1 dash paprika

2 (15 ounce) cans green beans, drained

DIRECTIONS

Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.

NUTRITION INFORMATION

Servings Per Recipe: 6
Amount Per Serving
Calories: 341
Total Fat: 21.8g Cholesterol: 52mg Sodium: 1486mg Total Carbs: 22.8g Dietary Fiber: 5.2g Protein: 14g

Submitted by Jo