Portuguese Fried Bread

Portuguese Fried Bread

Original recipe yield: 16 - 24 fry breads

INGREDIENTS

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons white sugar

3/4 cup milk

1 quart vegetable oil for frying

DIRECTIONS

Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.

Fry in 1/2 inch hot oil, browning both sides. Serve warm.

NUTRITION INFORMATION

Servings Per Recipe: 16
Amount Per Serving
Calories: 118
Total Fat: 5.9g Cholesterol: <>

Submitted by Judy