Slow cooked Tamale Casserole

Slow cooked Tamale Casserole

Ingredients

1 lb ground beef
1 egg
1 ½ c milk
¾ c cornmeal
1 (15.25 oz) can whole kernel corn drained
1 (14.5 oz) can diced tomatoes, undrained
1 (2.25 oz) can sliced ripe olives drained
1 (1.25 oz) pck chili seasoning mix
1 tsp seasoned salt
1 c shredded cheddar cheese

Directions:

In a skillet, cook beef over med heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.

Submitted by Patty