Mexican Lasagna
Lasagna with a different taste. Just add enchilada sauce and torillas.
Ingredients
1 lb. lean ground beef
1 6 oz. can tomato
1 package enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 C. water
Directions
1 8 oz.. block each of monterey jack and mild cheddar cheese, grated. Brown ground beef; add enchilada sauce mix, tomato paste, and 3 C. water. Simmer 10 minutes. In 9x13 baking pan place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses. Continue layering, ending with both cheeses. Bake at 350 for 30 minutes or until cheese is melted.
Submitted by Carol
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