Roasted Vegetables

Roasted Vegetables

Ingredients

1/2 Pound Zucchini

1/2 Pound Yellow Squash

1 Large Red Bell Pepper

1/2 Large Onion

1 teaspoon Olive Oil

1 teaspoon Butter Buds

Pepper to tasteGarlic Salt to taste

Directions

Preheat oven to 400 degrees.Cut all vegetables into sticks (about the size of a french fry).Toss with olive oil, butter buds, pepper and garlic salt. Spread out onto a baking sheet and bake for 10-15 minutes or until desired tenderness is achieved.

Serves: 4 (approx. 4 ounces each)Per Serving: 44 Calories; 1g Fat (26.0% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 0 (www.AimeesAdventures.com)

Submitted by Ruth