Granny’s Corn Flour Tortillas

Granny’s Corn Flour Tortillas

Makes 12 servings

Ingredients

1 ½ c all-purpose flour
1 ½ c cornmeal
2 tsp baking powder
¾ tsp salt
1 c warm water (100 F/45 C)

Directions

In large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to from a crumbly dough. Work dough with hands until it holds together.

On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.

Flatten each piece by hand, then roll into a 8 to 9 inch round

Heat a large skillet over medium heat. Lightly grease the hot pan, and place 1 tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.

Once cool store in a large plastic bag for up to 1 week.

Servings: 12

Amount per serving
Cal 112; total fat .7g; chol 0; sodium 233; total carbs 23.9; dietary fiber 1.5g; protein 2.9

Submitted to Diabetics and Friends by Patty