Rosemary Steak

Rosemary Steak

"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
PREP TIME
3 Hrs
COOK TIME
16 Min

Ingredients

1 cup red wine

1 teaspoon salt

1 sprig fresh rosemary

4 New York strip steaks, cut 1-inch thick

Directions

1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour inthe wine mixture, and allow it to boil for a minute. Serve steakswith sauce on a deep platter.

NUTRITION INFORMATION

Servings Per Recipe: 4Amount Per ServingCalories: 499Total Fat: 34.9g Cholesterol: 108mg Sodium: 668mg Total Carbs: 1g Dietary Fiber: 0g Protein: 33.4g

Submitted by Ruth