Anzac Biscuits

Anzac Biscuits

INGREDIENTS

1 cup quick cooking oats

3/4 cup flaked coconut

1 cup all-purpose flour

1 teaspoon baking soda

1 cup white sugar

1/2 cup butter

1 tablespoon golden syrup

2 tablespoons boiling water

DIRECTIONS

1. Mix oats, flour, sugar and coconut together.

2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.

3. Add butter mixture to the dry ingredients. Drop by teaspoonson greased cookie sheets (or baking paper).

4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

NUTRITION INFORMATION

Servings Per Recipe: 12Amount Per ServingCalories: 223Total Fat: 9.7g Cholesterol: 21mg Sodium: 198mg Total Carbs: 32.6g Dietary Fiber: 1.2g Protein: 2.4g

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."

Submitted by Ruth