Best Apple Crumble

Best Apple Crumble

INGREDIENTS

6 large Granny Smith apples - peeled, cored and chopped

2 tablespoons white sugar

1/2 cup butter

2 tablespoons white sugar

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

1/4 cup custard powder

3/4 cup white sugar

3/4 cup butter

1 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

1/3 cup shredded coconut

1/3 cup rolled oats

DIRECTIONS

1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.

2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch spring form pan.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

5. Bake 1 hour in the preheated oven, until goldenbrown. Remove sides from pan and allow crumble tocool before serving.

NUTRITION INFORMATION

Servings Per Recipe: 8Amount Per ServingCalories: 661Total Fat: 31.1g Cholesterol: 104mg Sodium: 373mg Total Carbs: 92.1g Dietary Fiber: 5.2g Protein: 7.5g

This is not a recipe for those of us trying to lose weight. However, it would be a nice dessert for company. G-day!

Submitted by Ruth