Sago Plum Pudding II

Sago Plum Pudding II

PREP TIME 10 Min COOK TIME 2 Hrs 30 Min READY IN 10 Hrs 10 Min

INGREDIENTS

3 tablespoons pearl sago

1 cup milk

1/2 cup white sugar

1 teaspoon baking soda

1 cup dry bread crumbs

2 tablespoons butter, melted

1 tablespoon lemon peel, cut into strips

DIRECTIONS

1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.

2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowlwith the lemon peel and seal tightly.

3. Bring a large pot of water to boil. Place the puddingon a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

NUTRITION INFORMATIONServings Per Recipe: 4Amount Per ServingCalories: 309Total Fat: 8.4g Cholesterol: 20mg Sodium: 637mg Total Carbs: 53.4g Dietary Fiber: 0.8g Protein: 5.6g

Submitted by Ruth