Portuguese Kale Soup

Portuguese Kale Soup

INGREDIENTS

1/2 pound dried white pea beans

1/2 pound chorizo sausage, thinly sliced

1 pound beef soup bones

1 quart water

1 medium head cabbage, chopped

2 bunches kale - rinsed, dried and chopped

5 potatoes, peeled and cubed

1 quart hot water or as needed

salt and pepper to taste

DIRECTIONS

Soak beans in twice their volume of water 8 hours or overnight. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.

NUTRITION INFORMATIONServings Per Recipe: 10
Amount Per Serving
Calories: 301
Total Fat: 9.7g Cholesterol: 20mg Sodium: 321mg Total Carbs: 41.4g Dietary Fiber: 8.7g Protein: 14.7g

Submitted by Jo