Easy Chicken Satay

Easy Chicken Satay

INGREDIENTS

1/2 cup coconut milk

1 clove garlic, minced

1 teaspoon curry powder

1 1/2 teaspoons brown sugar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 pound skinless, boneless chicken breast halves - cut into

1 inch strips

1 cup coconut milk

1 tablespoon curry powder

1/2 cup creamy peanut butter

3/4 cup chicken stock

1/4 cup brown sugar

2 tablespoons lime or lemon juice

1 teaspoon soy sauce

Salt to taste

10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

DIRECTIONS

1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanutbutter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirringconstantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

3 Preheat a grill for medium-high heat.

4 Thread marinated chicken onto skewers, then grill 4 to 5 minutesper side, or until cooked through. Serve with warm peanut sauce.

NUTRITION INFORMATION

Servings Per Recipe: 5Amount Per ServingCalories: 419Total Fat: 28.8g Cholesterol: 40mg Sodium: 653mg Total Carbs: 21g Dietary Fiber: 2.9g Protein: 24.1g

Submitted by Ruth