Portuguese Sweet Rice

Portuguese Sweet Rice

"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."Servings Per Recipe: 8

INGREDIENTS

1 1/2 quarts milk

1 cup uncooked white rice

1 cup white sugar

2 eggs, beaten

DIRECTIONS

In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Servings Per Recipe: 8
Amount Per Serving
Calories: 297
Total Fat: 5g Cholesterol: 68mg Sodium: 108mg Total Carbs: 53.5g Dietary Fiber: 0.3g Protein: 9.5g

Submitted by Judy